[Question] Which chef wrote “Mastering the Art of French Cooking”?

Which chef wrote “Mastering the Art of French Cooking”?

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…Julia Child authored “Mastering the Art of French Cooking” (1961, 1970) with Simone Beck and Louisette Bertholle. The two-volume cookbook contains over 500 classic French recipes, while the second volume delves into baking as well. Child’s signature dish from the cookbook is boeuf bourguignon.

Question of “Which chef wrote “Mastering the Art of French Cooking”?” is

Julia Child:

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